Powered by ViKANG™

The World's First Anti-Bacterial Food Wrap.

Engineered for the foodservice and retail sectors. Actively kills 99.99% of bacteria, keeping fresh food up to 4× longer and reducing waste from kitchen to shelf.

Request a SampleView the Proof
The Orange Wrap product packaging
99.99%
Bacteria Neutralisation
4×
Extended Freshness
450K+
Commercial Units Sold
AS5810
Home Compostable Standard*
The Challenge

Food waste is a global crisis.

Each year, the world generates 2.5 billion tonnes of food waste, contributing 9.3 billion tonnes of CO₂-equivalent emissions. For foodservice operators and retailers, that translates directly into shrinkage, spoilage write-offs, and lost margin — every single day.

Discarded food scraps over compost — illustrating global food waste
Source · UN FAO
A third of all food produced is wasted before it reaches a plate.
Cashew nut shells being processed — the source material for ViKANG™
From waste · to wrap
Cashew nut shells — the circular source of ViKANG™.
01 · The Problem

Conventional wrap is passive.

Standard cling film is a barrier — nothing more. Bacteria continue to grow on the surface of food, accelerating spoilage. The result: produce, meat and prepared dishes are discarded long before they should be.

2.5B
Tonnes wasted yearly
9.3B
Tonnes CO₂e emitted
02 · The Solution

Make the wrap do the work.

Instead of merely covering food, the wrap itself actively inhibits the bacteria that cause spoilage. Freshness is extended at the source — without sprays, coatings or chemical preservatives touching the food.

  • Active antibacterial protection
  • Up to 4× longer freshness
  • Zero chemical residues
03 · The Product

ViKANG™ powers The Orange Wrap.

ViKANG™ is a patented, food-grade antimicrobial agent extracted from cashew nut shells — a circular use of agricultural by-product. Embedded directly into every metre of film, it neutralises 99.99% of surface bacteria on contact.

CAS2703796-11-4
StatusFood-grade · Non-cytotoxic
IP4 international patents
The ViKANG™ Extraction

The colour is the technology.

That signature orange tint isn't a dye — it's ViKANG™, an active antimicrobial powder extracted from cashew nut shells, embedded directly into the film.

The pigment is the proof. Every metre actively inhibits bacteria growth on contact — no sprays, no coatings, no chemical residues.

01

100% Circular Waste

Extracted from cashew nut shells that would otherwise be incinerated.

02

Solvent-free Extraction

A proprietary, gentle process — environmentally friendly and scalable.

03

Active, Not Passive

Antimicrobial compounds are embedded into the film itself, not coated on top.

04

Food-safe & Certified

Certified by Intertek and SGS. Safe for direct contact with all foods.

Empirical Data

Measurable waste reduction.

Side-by-side trials across produce, meat and deli. Same conditions. Same days. Different outcome.

The Orange Wrap in a professional kitchen environment
Field-tested
Already in use across leading hotels, supermarkets and foodservice operators in Asia.
Standard Wrap
Fresh Meat without Orange Wrap
Orange Wrap
Fresh Meat with Orange Wrap
Day 12

Fresh Meat

Mould growth, dull colour
Bright, fresh, no mould
90%
Bacteria Reduction
Standard Wrap
Sliced Ham without Orange Wrap
Orange Wrap
Sliced Ham with Orange Wrap
Day 7

Sliced Ham

Off colour, oxidised
Bright, retained colour
99%
Bacteria Reduction
Standard Wrap
Broccoli without Orange Wrap
Orange Wrap
Broccoli with Orange Wrap
Day 3

Broccoli

Mould, visible spoilage
Less mould, still fresh
67%
Bacteria Reduction
Standard Wrap
Cabbage without Orange Wrap
Orange Wrap
Cabbage with Orange Wrap
Day 5

Cabbage

Discoloured, moulded
Greener, less mould
90%
Bacteria Reduction
System Flexibility

Material Specifications.

Choose the substrate that fits your operational requirements and sustainability targets. Both formats are powered by ViKANG™ and deliver 99.99% antibacterial protection.

PVC + ViKANG™

The Commercial Workhorse

Commercial Grade
  • High-clarity, high-stretch film
  • Superior stretch and cling properties
  • 99.99% anti-bacterial — ViKANG™ embedded
  • Up to 4× longer freshness vs standard PVC
Best for: butcher counters, deli, packing lines and high-volume foodservice prep.
Coming Soon

PBAT + ViKANG™

Circular Solutions

  • Australian AS5810 home compostable certified
  • Breaks down naturally at end of life
  • 99.99% anti-bacterial — ViKANG™ embedded
  • Same freshness extension as the PVC version
Best for: sustainability-led retailers, cafés, hotels and brands needing certified end-of-life claims.
The Orange Wrap in a café service environment
For Foodservice & Retail

Less spoilage.
Better margins.

Whether you're wrapping deli meats and produce at a supermarket or prepping fresh in a hotel kitchen — every roll of Orange Wrap means measurably less product written off and safer food on the plate.

Foodservice

Hotels, restaurants, catering, cafés and cloud kitchens — keep prep fresher across long shifts.

Retail

Supermarkets, butchers, delis and convenience — extend shelf life and reduce shrinkage.

Get Started

Operational efficiency.
Verified by science.

Available in Australia from most capital cities. Key distributors have stocks and can connect with you now.

Any distributors keen to find out more and looking to range The Orange Wrap can reach out to us via the sample request.

The Orange Wrap
© 2026 The Orange Wrap

ViKANG™ is a trademark of N&E Innovations. *AS5810 Australian home compostable certification applies to the PBAT + ViKANG™ version.